Atomic Canuck Chili
Recipe:
2 lbs. Lean Ground Beef
? cup White Sugar
? Large Onion, diced
3 Carrots, sliced
1 tblsp. Crushed Red Pepper
3 stalks Celery, sliced
3 tblsps. Garlic Powder
1 Green Pepper, diced
1 tblsp. Seasoned Pepper
1 Red Pepper, diced
2 - 4 oz. cans Mushroom Pieces
2 Jalapeno Peppers, diced (drained)
? cup Canadian Beer
1 - 28 oz. can Baked Beans
Barbeque Sauce
2 - 15.5 oz. cans Kidney Beans
2 tblsps. Crushed Red Pepper
2 - 6 oz. cans Tomato Paste
Hot Sauce
? cup White Sugar
? Large Onion, diced
3 Carrots, sliced
1 tblsp. Crushed Red Pepper
3 stalks Celery, sliced
3 tblsps. Garlic Powder
1 Green Pepper, diced
1 tblsp. Seasoned Pepper
1 Red Pepper, diced
2 - 4 oz. cans Mushroom Pieces
2 Jalapeno Peppers, diced (drained)
? cup Canadian Beer
1 - 28 oz. can Baked Beans
Barbeque Sauce
2 - 15.5 oz. cans Kidney Beans
2 tblsps. Crushed Red Pepper
2 - 6 oz. cans Tomato Paste
Hot Sauce
- In a large skillet over medium heat, brown ground beef together with onion, crushed red pepper, garlic powder and seasoned pepper.
- Drain off the fat, and place the mixture into a slow cooker.
- Stir the mushrooms, baked beans, kidney beans with liquid, tomato paste, sugar, carrots, celery, peppers, beer and barbeque sauce into the slow cooker.
- Season with hot sauce and more crushed red pepper.
- Cover and cook on low for 4 to 5 hours.
