TIPS FOR GRILLING STEAK
Recipe:
- Season with pepper, etc, but do NOT salt
- Grill or broil using medium high heat, turning only once or twice with tongs
Cook as follows:
| Thickness of Steak | MINUTES PER SIDE | ||
| Rare | Medium | Well | |
| 1/2 inch to 3/4 inch | 3-5 | 5-7 | 7-9 |
| 1 inch | 5-7 | 7-9 | 9-11 |
