Curries Lamb Burgers

1 lb. ground lamb
Onion and garlic salt
1/4 c. margarine
1/2 to 3/4 tsp. curry powder

Shape lamb into 4 patties, 1/2 inch thick. Sprinkle both sides with onion and garlic salt. Cook under broiler or over grill until brown (15 to 20 minutes) turning once. In meantime, combine margarine and curry powder and spread generously on both sides of cooked patties.