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TK Dry Aging is the process which large cuts of beef are aged anywhere from several weeks to several months before being trimmed and cut into steaks.
This process not only helps the steak develop flavour, but it also makes it far more tender.



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TK Prime Dry Aged Bone-In Rib Steak TK Prime Dry Aged Bone-In Rib Steak

TK Prime Dry Aged Bone-In Rib Steak
Aged 28 to 34 Days $36.28/lb ($79.99/kg)
Aged 35 to 41 Days $40.81/lb ($89.99/kg)
Aged 42 to 50 Days $45.35/lb ($99.99/kg)

   
 
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